Get ready to meet your new favorite meal. These BBQ Chicken Coleslaw Wraps are the perfect answer to the “what’s for dinner?” dilemma. They are incredibly fast, packed with flavor, and require minimal effort. We combine tender, saucy BBQ chicken with a crisp, creamy homemade coleslaw, all bundled up in a soft tortilla. It’s a game-changer for busy weeknights, a simple lunch, or even a fun party food.
This recipe is all about making delicious food accessible. You don’t need complicated ingredients or hours in the kitchen. In less than 20 minutes, you can have a satisfying and wholesome meal on the table that everyone will love. The smoky sweetness of the BBQ chicken perfectly complements the fresh crunch of the coleslaw for a truly irresistible combination.
Why This BBQ Chicken Coleslaw Wraps Recipe is a Must-Try
You’re going to love how simple and versatile this recipe is. It’s designed for real life, where time is short but the desire for good food is high. It’s a fantastic way to use up leftover chicken, making it a budget-friendly option too!
- Quick and Easy: This recipe comes together in under 20 minutes, making it ideal for hectic evenings.
- Incredibly Flavorful: The blend of savory BBQ chicken and tangy, crisp coleslaw is a classic pairing for a reason.
- Perfect for Meal Prep: Prepare the components ahead of time for lightning-fast assembly when you’re ready to eat.
- Customizable: Easily swap ingredients to suit your taste. Add cheese, use different veggies, or try a spicy BBQ sauce!
The Key Ingredients for Perfect Wraps
The magic of this recipe lies in its simplicity. We’re using straightforward, easy-to-find ingredients to create something truly delicious. Here’s what you’ll need.
For the BBQ Chicken
- Shredded Chicken: A rotisserie chicken is a fantastic time-saver here. You can also use any leftover cooked chicken you have on hand.
- BBQ Sauce: Your favorite brand works perfectly. Whether you prefer sweet, smoky, or spicy, it will be delicious.
- Red Onion: Finely diced red onion adds a sharp, welcome bite that cuts through the richness of the sauce.
For the Creamy Coleslaw
- Coleslaw Mix: A pre-shredded bag of cabbage and carrots is the ultimate convenience.
- Mayonnaise: This forms the creamy base of our dressing.
- Apple Cider Vinegar: Adds a tangy kick to balance the creaminess of the mayo.
- Sugar: Just a touch to enhance the other flavors.
- Celery Salt: A secret ingredient that adds a savory depth you can’t get from regular salt.
Step-by-Step Instructions to Make BBQ Chicken Coleslaw Wraps
Follow these simple steps to create your delicious wraps. It’s as easy as mix, assemble, and enjoy!
Step 1: Prepare the Chicken
In a medium bowl, combine the shredded chicken, your favorite BBQ sauce, and the finely diced red onion. Stir everything together until the chicken is evenly coated in the sauce. Set this aside to let the flavors meld while you prepare the coleslaw.
Step 2: Mix the Coleslaw
In a separate large bowl, whisk together the mayonnaise, apple cider vinegar, sugar, and celery salt until you have a smooth, creamy dressing. Add the bag of coleslaw mix and toss until all the cabbage and carrots are well-coated.
Step 3: Assemble the Wraps
Warm your tortillas slightly in the microwave or a dry skillet to make them more pliable. Lay a tortilla flat and spoon a generous amount of the BBQ chicken mixture down the center. Top with a hearty portion of the creamy coleslaw. Fold in the sides of the tortilla, then roll it up tightly from the bottom. Slice in half and serve immediately.
Pro Tips for Wrap Success
Want to make your BBQ Chicken Coleslaw Wraps even better? Here are a few tips from our kitchen to yours.
- Don’t Overfill: It can be tempting to pack your wrap, but overfilling makes it difficult to roll and can cause it to fall apart.
- Warm the Tortillas: A quick 10-15 seconds in the microwave makes tortillas softer and less likely to tear when you roll them.
- Serve Immediately: For the best texture, serve the wraps right after assembling to prevent the coleslaw from making the tortilla soggy. If you love a good soup and sandwich combo, try pairing this with our Cheesy Broccoli and Potato Soup.
Delicious Variations and Customizations
This recipe is a fantastic starting point. Feel free to get creative and make it your own! Here are a few ideas to get you started.
- Add Cheese: Shredded cheddar, Monterey Jack, or a Colby blend would all be delicious additions.
- Bring the Heat: Add a pinch of cayenne pepper to your BBQ sauce or toss in some sliced jalapeños with the chicken.
- Extra Crunch: Mix in some crispy fried onions or crumbled bacon for another layer of texture and flavor.
- Different Protein: This recipe works wonderfully with pulled pork or even shredded beef.
What to Serve with Your Wraps
While these wraps are a complete meal on their own, they also pair beautifully with a variety of sides. For a classic lunch or light dinner, you can’t go wrong with potato chips, a fresh fruit salad, or a simple pasta salad. They also make a great main course alongside heartier dishes, like our popular Ground Beef and Potatoes Skillet. For a truly comforting meal, consider serving them before a bowl of Creamy Chicken and Rice Soup.
Storage and Meal Prep Instructions
These wraps are perfect for meal prep with one important rule: store the components separately. Keep the BBQ chicken mixture and the coleslaw in separate airtight containers in the refrigerator for up to 3 days. When you’re ready to eat, simply assemble a fresh wrap. This prevents the tortilla from becoming soggy and ensures the coleslaw stays crisp.
Frequently Asked Questions
Yes! For best results, prepare the BBQ chicken mixture and the coleslaw and store them in separate airtight containers in the fridge for up to 3 days. Assemble the wraps just before serving to keep them from getting soggy.
Absolutely! While we use large flour tortillas, you can easily substitute them with whole wheat tortillas, spinach wraps, or even large lettuce leaves for a low-carb option.
The key is to assemble them right before you plan to eat. If you need to pack them for lunch, you can try placing a large lettuce leaf inside the tortilla first to act as a barrier between the fillings and the wrap.
These wraps are great on their own, but they also pair well with classic sides like potato chips, French fries, a simple green salad, or a fruit salad.
A store-bought rotisserie chicken is the quickest and easiest option. However, you can use any leftover cooked chicken, such as baked chicken breasts or grilled thighs. Just shred it before mixing with the sauce.
More Recipes You’ll Love
If you enjoyed these wraps, you’ll love exploring more of our easy and delicious meal ideas. From weeknight dinners to special occasion treats, we have something for every home cook. Don’t forget to try our reader-favorite Marry Me Chicken Recipe!
We hope you love this simple and delicious BBQ Chicken Coleslaw Wraps recipe! It’s a testament to the fact that you don’t need to spend hours in the kitchen to create a memorable meal. If you try it, please leave a comment below and let us know what you think. Don’t forget to share your creations on Pinterest!
BBQ Chicken Coleslaw Wraps Recipe
BBQ Chicken Coleslaw Wraps (Quick & Easy Recipe!)
Ingredients
Equipment
Method
- In a medium bowl, combine the shredded chicken, BBQ sauce, and diced red onion. Stir until the chicken is fully coated.
- In a separate large bowl, whisk together the mayonnaise, apple cider vinegar, sugar, and celery salt to create the dressing. Add the coleslaw mix and toss to combine.
- Warm the tortillas. Spoon a quarter of the BBQ chicken mixture down the center of each tortilla, followed by a generous topping of coleslaw.
- Fold in the sides of the tortilla and roll it up tightly from the bottom. Slice in half and serve immediately for the best texture.
Notes
Tip 2: Feel free to add shredded cheddar cheese for an extra layer of flavor.
Tip 3: Store leftover components separately in airtight containers in the refrigerator for up to 3 days.
