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A close-up shot of two assembled BBQ chicken wraps with coleslaw, highlighting the texture of the shredded chicken and crisp slaw.

BBQ Chicken Coleslaw Wraps (Quick & Easy Recipe!)

These quick and easy BBQ Chicken Coleslaw Wraps are the perfect 20-minute meal! Packed with saucy shredded chicken and crisp, creamy coleslaw, they are a guaranteed family favorite for lunch or dinner.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 wraps
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

For the BBQ Chicken & Wraps
  • 3 cups cooked and shredded chicken a rotisserie chicken works great
  • 1 cup BBQ sauce use your favorite brand
  • 1/4 cup red onion finely diced
  • 4 large flour tortillas burrito size
For the Creamy Coleslaw
  • 1 package (14 oz) coleslaw mix
  • 1/2 cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 1 tbsp sugar
  • 1/2 tsp celery salt

Equipment

  • 2 Mixing bowls
  • 1 Measuring Cups and Spoons

Method
 

  1. In a medium bowl, combine the shredded chicken, BBQ sauce, and diced red onion. Stir until the chicken is fully coated.
  2. In a separate large bowl, whisk together the mayonnaise, apple cider vinegar, sugar, and celery salt to create the dressing. Add the coleslaw mix and toss to combine.
  3. Warm the tortillas. Spoon a quarter of the BBQ chicken mixture down the center of each tortilla, followed by a generous topping of coleslaw.
  4. Fold in the sides of the tortilla and roll it up tightly from the bottom. Slice in half and serve immediately for the best texture.

Notes

Tip 1: For best results, don't assemble the wraps until you are ready to eat to prevent them from getting soggy.
Tip 2: Feel free to add shredded cheddar cheese for an extra layer of flavor.
Tip 3: Store leftover components separately in airtight containers in the refrigerator for up to 3 days.