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A close-up shot of seasoned chicken wings in an air fryer basket before cooking.

Air Fryer Chicken Wings: The Ultimate Guide to Crispy Perfection

The ultimate Air Fryer Chicken Wings recipe for perfectly crispy, juicy wings every time. This easy, foolproof guide delivers restaurant-quality results in under 30 minutes with minimal oil and maximum flavor. Perfect for any occasion!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Main Course, Snack
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs chicken wings split into drumettes and flats, patted completely dry
  • 1 tbsp baking powder aluminum-free
  • 1 tsp kosher salt
  • 1/2 tsp black pepper freshly ground
  • avocado oil spray for the basket

Equipment

  • 1 Air Fryer
  • 1 Large Bowl
  • 1 Tongs

Method
 

  1. Ensure the chicken wings are completely dry by patting them with paper towels. Place the dried wings in a large mixing bowl.
  2. In a small bowl, mix together the baking powder, kosher salt, and black pepper. Sprinkle the mixture over the wings and toss until they are evenly coated.
  3. Preheat your air fryer to 400°F (200°C). Lightly spray the air fryer basket with avocado oil. Arrange the wings in a single layer, ensuring they are not overcrowded. Cook in batches if needed.
  4. Cook for 20-25 minutes, flipping the wings halfway through the cooking time. The wings are ready when they are golden brown, crispy, and the internal temperature reaches 165°F (74°C).
  5. Let the wings rest for a minute before tossing in your favorite sauce or serving as is. Enjoy immediately.

Notes

For extra crispy wings, after seasoning, you can let them rest on a wire rack in the refrigerator for a few hours to dry out the skin even more.
Ensure your baking powder is fresh, as old baking powder will not be as effective.