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Close-up of Apple Whiskey Bacon Jam on a silver spoon, showing the glossy whiskey glaze and crispy bacon bits.

Apple Whiskey Bacon Jam: The Ultimate Savory-Sweet Condiment Guide

A thick, chunky Apple Whiskey Bacon Jam featuring crispy rendered bacon, softened Fuji apple cubes, and a deep mahogany whiskey glaze. Perfect for spreading on toasted baguettes, sliders, or charcuterie boards.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 2 cups
Course: Appetizer, Condiment
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Apple Whiskey Bacon Jam Ingredients
  • 1 lb (450g) Thick-cut Smoked Bacon Diced into small bits
  • 2 large (400g) Fuji Apples Diced into 1/4-inch cubes
  • 2 medium (300g) Yellow Onions Finely diced
  • 1/2 cup (120ml) Dark Amber Whiskey Bourbon or Rye preferred
  • 1/4 cup (50g) Dark Brown Sugar Packed
  • 1/4 cup (60ml) Maple Syrup Pure maple syrup
  • 1/4 cup (60ml) Apple Cider Vinegar For acidity
  • 1 tsp (5g) Smoked Paprika

Equipment

  • 1 Heavy-bottomed skillet or Dutch oven Ensures even heat for caramelization
  • 1 Clear glass jar For storage and presentation

Method
 

Preparation
  1. Place diced bacon in a cold skillet. Render over medium-low heat until bacon is crispy and deep mahogany brown. Remove bacon and reserve 2 tbsp of fat.
  2. Sauté diced onions in the reserved bacon fat over medium heat until deep golden brown and jammy, about 10-12 minutes.
  3. Add Fuji apple cubes to the onions. Cook for 5 minutes until the apples are translucent and softened but still hold their cube shape.
  4. Add whiskey to deglaze the pan. Stir in sugar, maple syrup, vinegar, paprika, and the crispy bacon. Simmer on low for 20-25 minutes.
  5. Cook until the liquid reduces into a thick, glossy, dark amber glaze. Let cool to room temperature to allow the jam to set.

Notes

Use Fuji or Honeycrisp apples for the best texture.
If the jam is too thick after refrigerating, gently warm it before serving.