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A slice of avocado toast with a perfectly fried egg on top, with a runny yolk.

Avocado Toast with Egg Recipe: Your Ultimate Guide

Discover the best avocado toast with egg recipe! This guide provides a simple, delicious method plus tips for perfect eggs, bread selection, and creative variations for a 5-star breakfast.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 person
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 slice sourdough bread or bread of choice, thickly sliced
  • 0.5 ripe avocado
  • 1 large egg
  • 1 tsp lime juice freshly squeezed
  • 1 tsp olive oil or butter for cooking the egg
  • Salt and freshly ground black pepper to taste
  • Red pepper flakes optional, for garnish

Equipment

  • 1 Toaster
  • 1 Small Skillet or Saucepan
  • 1 Small Bowl

Method
 

  1. Toast your slice of bread until golden brown and crisp. While it's toasting, scoop the flesh of the avocado half into a small bowl. Add the lime juice, a pinch of salt, and pepper. Mash with a fork to your desired consistency – I like to leave it a bit chunky.
  2. Heat the olive oil or butter in a small non-stick skillet over medium heat. Crack in the egg and cook to your preference (sunny-side up, over easy, or poached). Season the egg with a little salt and pepper.
  3. Spread the mashed avocado evenly over the warm toast. Gently place the cooked egg on top of the avocado.
  4. Sprinkle with red pepper flakes (if using) or other desired toppings like fresh chives. Serve immediately and enjoy!

Notes

Bread Choice: A sturdy bread like sourdough, whole grain, or rye is best to prevent sogginess.
Avocado Ripeness: Use an avocado that yields slightly to firm, gentle pressure for the best creamy texture.
Don't Skip the Acid: The lime or lemon juice not only adds flavor but also helps prevent the avocado from browning too quickly.