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A bubbling Buffalo Chicken Cheese Bake featuring golden-brown charred mozzarella and cheddar cheese.

Buffalo Chicken Cheese Bake: The Ultimate One-Pan Spicy Comfort Food

A high-protein, cheesy Buffalo Chicken Cheese Bake featuring moist shredded chicken, a vibrant orange buffalo sauce, and a molten blend of mozzarella and sharp cheddar with a signature charred crust.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 people
Course: Dinner, Lunch
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Recipe Ingredients
  • 1.5 lbs (680g) Cooked shredded chicken breast Thick and moist shreds
  • 1 cup (240ml) Buffalo hot sauce Vibrant and glossy
  • 1.5 cups (150g) Mozzarella cheese Shredded for melting
  • 1 cup (115g) Sharp cheddar cheese Shredded for golden spots
  • 2 tbsp (30g) Unsalted butter Melted into sauce
  • 3 tbsp (45ml) Ranch dressing For zigzag drizzle
  • 3 stalks Green onions Sliced into circular rounds
  • 1 tsp (1g) Dried parsley flakes Light dusting

Equipment

  • 1 White rectangular ceramic dish Ideal for heat retention and visual contrast.
  • 1 Large Mixing Bowl For coating chicken in sauce.
  • 1 Whisk To emulsify the buffalo sauce.

Method
 

Preparation
  1. Whisk melted butter into the buffalo sauce until glossy and fully combined.
  2. In a large bowl, thoroughly coat shredded chicken with the buffalo sauce mixture.
Baking
  1. Spread chicken in a white ceramic dish and top with the mixed mozzarella and cheddar cheese.
  2. Bake at 375°F (190°C) for 15-20 minutes until the cheese is molten and bubbly.
  3. Broil on high for 2-3 minutes until golden-brown spots and charred edges appear.
Finishing
  1. Apply a zigzag drizzle of ranch dressing and extra buffalo sauce across the hot surface.
  2. Heavily garnish with fresh green onion rounds and a light dusting of dried parsley.

Notes

Use a block cheese and grate it yourself for a better melt.
Let the dish rest for 5 minutes before serving to ensure the sauce thickens slightly.