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A close-up scoop of hearty ground beef noodle bake on a spatula, showing the layers of pasta, meat sauce, and melted cheese.

Cheesy Ground Beef Casserole (The Ultimate Comfort Food!)

An easy and delicious Cheesy Ground Beef Casserole recipe featuring tender pasta, a rich tomato meat sauce, and a triple-cheese topping. The perfect comfort food for a busy weeknight family dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

Casserole
  • 1 lb ground beef 85/15 lean ground beef recommended
  • 1 large onion finely chopped
  • 3 cloves garlic minced
  • 12 oz egg noodles cooked al dente
  • 28 oz canned crushed tomatoes
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried oregano
  • 1 tsp salt or to taste
  • 1/2 tsp black pepper
  • 1.5 cups shredded sharp cheddar cheese divided
  • 1.5 cups shredded mozzarella cheese divided
  • 1/2 cup grated parmesan cheese

Equipment

  • 1 9x13 inch baking dish
  • 1 Large skillet or Dutch oven

Method
 

Instructions
  1. Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. Cook egg noodles according to package directions until al dente. Drain.
  2. In a large skillet, cook ground beef over medium-high heat until browned. Drain excess grease.
  3. Add chopped onion to the skillet and cook for 4-5 minutes until soft. Stir in minced garlic and cook for 1 more minute.
  4. Stir in crushed tomatoes, beef broth, Worcestershire sauce, oregano, salt, and pepper. Bring to a simmer and cook for 5 minutes.
  5. Remove from heat. Stir in the cooked egg noodles, half of the cheddar cheese, and half of the mozzarella cheese.
  6. Pour the mixture into the prepared baking dish. Top with the remaining cheddar, mozzarella, and all of the parmesan cheese.
  7. Bake for 20-25 minutes, until the casserole is hot and bubbly and the cheese is melted and golden.
  8. Let the casserole rest for 5-10 minutes before serving.

Notes

Tip 1: For the best results, shred your own cheese from a block. It melts much better than pre-shredded varieties.
Tip 2: Feel free to add in extra vegetables like mushrooms, bell peppers, or spinach for added nutrition.
Tip 3: Ensure you let the casserole rest before cutting into it. This allows it to set and makes serving much easier.