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A close-up macro shot of the creamy ground beef potato soup, showing tender chunks of potato, savory ground beef, and melted cheese.

Cheesy Hamburger Potato Soup (The Ultimate One-Pot Recipe)

This Cheesy Hamburger Potato Soup is a hearty, creamy, and incredibly satisfying one-pot meal. Packed with savory ground beef, tender potatoes, and a rich, cheesy broth, it's the perfect comfort food for any weeknight dinner.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dinner, Main Course, Soup
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef 85/15 recommended
  • 1 large yellow onion diced
  • 2 cloves garlic minced
  • 1/4 cup all-purpose flour
  • 4 cups beef broth
  • 2 cups milk whole milk recommended
  • 2 lbs Yukon Gold potatoes peeled and diced into 1/2-inch cubes
  • 1 cup shredded carrots
  • 1 cup diced celery
  • 2 cups shredded sharp cheddar cheese freshly shredded from a block
  • 1 tsp salt or to taste
  • 1/2 tsp black pepper or to taste
  • Optional garnishes: cooked bacon, fresh chives, extra cheese

Equipment

  • 1 Large Dutch Oven or Stockpot
  • 1 Wooden Spoon or Spatula

Method
 

  1. In a large Dutch oven or stockpot, cook the ground beef, diced onion, and minced garlic over medium-high heat until the meat is browned. Drain off excess grease.
  2. Sprinkle the flour over the beef mixture. Stir and cook for 1 minute until the flour is fully incorporated.
  3. Gradually whisk in the beef broth and milk until the mixture is smooth. Stir in the diced potatoes, shredded carrots, and diced celery.
  4. Bring the soup to a gentle boil, then reduce the heat to low, cover, and let it simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
  5. Reduce heat to the lowest setting. Gradually stir in the shredded cheddar cheese, a handful at a time, until completely melted and smooth. Do not let the soup boil.
  6. Season with salt and pepper to taste. Serve the Cheesy Hamburger Potato Soup hot, garnished with crumbled bacon, chives, or extra cheese if desired.

Notes

For the creamiest soup, use whole milk and shred your own cheese from a block.
Reheat leftovers gently on the stove over low heat to prevent the soup from separating.