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Close up overhead shot of Cheesy Zucchini Breadsticks showing golden brown charred cheese spots and dried oregano flakes on a neutral background.

Cheesy Zucchini Breadsticks: The Ultimate Low-Carb Crispy Appetizer

These Cheesy Zucchini Breadsticks feature a dense, shredded zucchini base topped with bubbling mozzarella and charred golden spots. A perfect low-carb, keto-friendly appetizer finished with garlic and dried oregano.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Course: Appetizer, Side Dish
Cuisine: American, Italian-Inspired
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 cups finely shredded green zucchini approximately 600g
  • 2 large eggs whisked
  • 1/2 cup grated parmesan cheese divided use
  • 1/2 tsp fine sea salt for sweating the zucchini
  • 2 cups shredded mozzarella cheese low-moisture, part-skim
  • 1 tsp garlic powder
  • 1 tsp dried oregano flakes green flakes for garnish

Equipment

  • 1 Box Grater For finely shredding the green zucchini.
  • 1 Kitchen Towel Crucial for squeezing moisture out of the zucchini.
  • 1 Baking Sheet Standard rectangular rimmed sheet.
  • 1 White Parchment Paper To prevent sticking and provide the rustic visual backdrop.

Method
 

Prepare the Zucchini Crust
  1. Toss shredded zucchini with salt and let sit for 10 minutes. Use a kitchen towel to squeeze out every drop of moisture until you have a dry, dense pulp.
  2. Combine the dry zucchini with whisked eggs, 1/4 cup parmesan, and 1/2 cup mozzarella. Spread into a thin rectangle on wrinkled white parchment paper.
  3. Bake at 425°F (220°C) for 15-20 minutes until the edges are golden brown and firm to the touch.
Cheese and Char
  1. Top the baked base with the remaining mozzarella, parmesan, garlic powder, and dried oregano flakes.
  2. Broil for 2-3 minutes until the cheese is bubbling and shows distinct charred golden-brown spots.
  3. Let cool for 5 minutes, then cut into even vertical strips and serve on the parchment paper.

Notes

Ensure the zucchini is extremely dry before mixing to prevent a soggy crust.
Use the broiler setting for the final stage to get those signature charred bubbles.