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A scoop of creamy chicken and stuffing casserole on a white plate, showing the tender chicken and vegetable filling.

Chicken and Stuffing Casserole (The Ultimate Comfort Food Recipe)

This Chicken and Stuffing Casserole is the ultimate comfort food! Tender chicken and mixed vegetables in a creamy sauce, all topped with a savory, buttery stuffing crust. An easy, crowd-pleasing dinner perfect for any night of the week.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 395
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken Filling
  • 4 cups cooked chicken cubed or shredded (rotisserie chicken works well)
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1 cup sour cream
  • 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
  • 1 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp salt or to taste
  • 1/4 tsp black pepper or to taste
For the Stuffing Topping
  • 1 box (6 oz) stuffing mix such as Stove Top
  • 1/2 cup chicken broth
  • 4 tbsp unsalted butter melted

Equipment

  • 1 9x13 inch baking dish
  • 1 Large Mixing Bowl

Method
 

  1. Preheat your oven to 400°F (200°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, frozen mixed vegetables, onion powder, garlic powder, salt, and pepper. Stir until well combined.
  3. Spread the chicken mixture evenly into the prepared baking dish.
  4. In a separate medium bowl, toss the dry stuffing mix with the melted butter and chicken broth until just moistened.
  5. Sprinkle the stuffing mixture evenly over the top of the chicken filling.
  6. Bake for 25-30 minutes, until the filling is hot and bubbly and the topping is golden brown.
  7. Let the casserole rest for 5-10 minutes before serving to allow it to set.

Notes

Tip 1: Using a rotisserie chicken is a great way to save time on prep.
Tip 2: For an extra cheesy version, add 1 cup of shredded cheddar cheese to the chicken mixture before baking.
Tip 3: Don't oversaturate the stuffing topping to ensure it gets nice and crispy in the oven.