Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
- In a large bowl, mix the sliced hot dogs, canned chili, chopped onion, and Worcestershire sauce. Stir until everything is well combined.
- Pour the chili dog mixture into your prepared baking dish and spread it into an even layer. Sprinkle half of the shredded cheddar cheese over the top.
- Unroll the crescent dough and separate it into triangles. Arrange the triangles over the cheese layer, covering the chili mixture as much as possible.
- Sprinkle the remaining shredded cheddar cheese over the crescent roll topping.
- Place the casserole in the preheated oven and bake for 20-25 minutes, or until the crescent dough is golden brown and the filling is bubbly.
- Let the Chili Dog Casserole rest for about 5 minutes before serving. This helps it set up, making it easier to scoop and serve.
Notes
Shred Your Own Cheese: For the best, smoothest melt, shred a block of cheese yourself.
Use No-Bean Chili: This creates the most authentic chili dog flavor and a better texture for the casserole.
Let it Rest: Allowing the casserole to sit for a few minutes before serving is key to letting it set properly.
Use No-Bean Chili: This creates the most authentic chili dog flavor and a better texture for the casserole.
Let it Rest: Allowing the casserole to sit for a few minutes before serving is key to letting it set properly.
