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Close-up of juicy pork loin slices showing the light pink interior and dark caramelized mahogany glaze. (Coca-Cola Pork Loin)

Coca-Cola Pork Loin with a Glossy Mahogany Glaze and Caramelized Crust

This Coca-Cola Pork Loin features a dark caramelized crust and a glossy mahogany glaze. Perfectly roasted for a juicy, light pink interior, it's a stunning centerpiece garnished with fresh rosemary and parsley.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 slices
Course: Dinner, Main Course
Cuisine: American
Calories: 385
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 lb Pork Loin Roast Boneless (1.36kg)
  • 12 oz Coca-Cola Original full-sugar (355ml)
  • 1/4 cup Balsamic Vinegar 60ml
  • 2 tbsp Dijon Mustard 30g
  • 1 tsp Garlic Powder 5g
  • 1 tsp Onion Powder 5g
  • 2 tbsp Unsalted Butter 28g

Equipment

  • 1 Cast Iron Skillet Or a heavy-bottomed roasting pan
  • 1 Digital Meat Thermometer Essential for reaching 145°F

Method
 

Preparation and Searing
  1. Pat the pork loin dry and season with salt, pepper, garlic powder, and onion powder.
  2. In a hot skillet with oil, sear all sides of the pork for 3-4 minutes until a deep caramelized brown crust forms.
Glazing and Roasting
  1. Remove pork, deglaze the pan with Coca-Cola and balsamic vinegar. Whisk in mustard and reduce by half.
  2. Return pork to pan, baste, and roast at 375°F (190°C) until internal temperature reaches 145°F (63°C).

Notes

Always use regular Coca-Cola, not diet, for proper caramelization.
Let the meat rest for 10 minutes before slicing to keep it juicy.