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An overhead shot of the ingredients for the healthy cheesecake recipe laid out, including cottage cheese, eggs, and a lemon.

Cottage Cheese Cheesecake (Unbelievably Creamy & High-Protein)

Discover the best Cottage Cheese Cheesecake! This high-protein recipe is unbelievably creamy and smooth, made easily in a blender. A guilt-free dessert that tastes just as decadent and delicious as the classic version. Perfect for any occasion!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert, Snack
Cuisine: American
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

For the Graham Cracker Crust
  • 1.5 cups graham cracker crumbs
  • 6 tbsp unsalted butter melted
  • 3 tbsp granulated sugar
For the Cheesecake Filling
  • 24 oz full-fat cottage cheese Do not use low-fat
  • 1 cup plain Greek yogurt full-fat or 2%
  • 3 large eggs at room temperature
  • 0.5 cup maple syrup
  • 2 tbsp fresh lemon juice
  • 1 tsp vanilla extract
  • 2 tbsp cornstarch

Equipment

  • 1 9-inch springform pan
  • 1 High-powered blender
  • 2 Mixing bowls

Method
 

  1. Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes. Set aside to cool.
  2. In a high-powered blender, add the cottage cheese and blend on high until completely smooth, about 1-2 minutes. Add the Greek yogurt, eggs, maple syrup, lemon juice, vanilla extract, and cornstarch. Blend again until just combined.
  3. Pour the filling over the cooled crust and smooth the top. Bake for 35-45 minutes, until the center is almost set but still has a slight jiggle.
  4. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour. Remove and let it cool completely at room temperature. Refrigerate for at least 6 hours or overnight before serving.

Notes

For the smoothest texture, ensure you use a high-powered blender and full-fat cottage cheese.
Let the cheesecake cool gradually as instructed to prevent cracks.
Serve chilled with fresh berries, whipped cream, or your favorite sauce.