Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper. In a medium-sized bowl, combine the cottage cheese, almond flour, grated Parmesan cheese, egg, garlic powder, onion powder, and salt. Mix until a thick, uniform dough forms.

Transfer the dough to the parchment-lined baking sheet. Place a second sheet of parchment paper on top and use a rolling pin to roll the dough out to about 1/8-inch thickness.

Remove the top parchment paper. Use a pizza cutter or knife to score the dough into 1.5-inch squares. Bake for 15-20 minutes, until the edges are golden brown.

Remove from the oven and break the crackers apart along the score lines. Spread them in a single layer on the baking sheet. Return to the oven for another 5-10 minutes, or until deeply golden and crispy.

Let the crackers cool completely on a wire rack before serving or storing in an airtight container.