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A close-up overhead shot of a personal-sized high-protein pizza base made from cottage cheese, baked to a perfect golden-brown on parchment paper.

Cottage Cheese Pizza Crust (High-Protein, Low-Carb)

Discover the best Cottage Cheese Pizza Crust! This high-protein, low-carb, and keto-friendly recipe is easy to make, crispy, and delicious. Say goodbye to soggy crusts and hello to guilt-free pizza night with this simple, flavorful alternative.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 155
Ingredients Equipment Method Notes

Ingredients
  

For the Crust
  • 1 cup full-fat cottage cheese Ensure it is full-fat for best results.
  • 1 large egg
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp almond flour
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1/4 tsp salt

Equipment

  • 1 Baking Sheet
  • 1 Food Processor or Blender
  • 1 Parchment Paper

Method
 

  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
  2. In a food processor or blender, combine the cottage cheese, egg, Parmesan cheese, almond flour, Italian seasoning, garlic powder, and salt. Blend until completely smooth.
  3. Pour the mixture onto the prepared baking sheet and spread it into a thin, even circle (about 10-12 inches).
  4. Bake for 15-20 minutes, or until the top is dry and the edges are golden brown.
  5. Remove the crust from the oven. Add your desired sauce, cheese, and toppings. Return to the oven and bake for another 10-12 minutes until the cheese is bubbly.

Notes

For an extra crispy crust, strain the cottage cheese through a cheesecloth before blending to remove excess liquid.
Do not overload the crust with wet toppings, as this can make it soggy.
Allow the pizza to cool for a few minutes before slicing to help it set.