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An overhead view of the golden-brown, pre-baked cottage cheese pizza crust on a sheet of parchment paper, ready for toppings.

Cottage Cheese Pizza Crust (The Ultimate Crispy, High-Protein Recipe)

Discover the ultimate Cottage Cheese Pizza Crust recipe! This high-protein, keto-friendly, and gluten-free crust is incredibly crispy, sturdy, and delicious. The perfect guilt-free base for all your favorite toppings and ready in just 35 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Course
Cuisine: American, Italian
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

For the Pizza Crust
  • 1 cup Full-Fat Cottage Cheese Ensure it's full-fat for the best texture.
  • 2 Large Eggs
  • 1/2 cup Almond Flour Fine-sifted works best.
  • 1/4 cup Grated Parmesan Cheese
  • 1 tsp Italian Seasoning
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Salt Adjust to taste.
  • 1/4 tsp Black Pepper

Equipment

  • 1 Baking Sheet
  • 1 Blender or Food Processor
  • 1 Parchment Paper

Method
 

  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
  2. In a blender or food processor, combine the cottage cheese and eggs. Blend until completely smooth.
  3. In a medium bowl, whisk together the almond flour, grated Parmesan, Italian seasoning, garlic powder, salt, and pepper.
  4. Pour the blended cottage cheese mixture into the bowl with the dry ingredients and stir until well combined.
  5. Pour the batter onto the prepared baking sheet and spread it into a thin, even circle or rectangle (about 1/4-inch thick).
  6. Bake for 15-20 minutes until golden brown and the surface is dry to the touch.
  7. Remove the crust, add your desired sauce and toppings, and bake for another 5-10 minutes until the cheese is melted and bubbly.
  8. Let the pizza rest for a few minutes before slicing and serving.

Notes

For an extra crispy crust, strain the cottage cheese through a cheesecloth before blending to remove excess moisture.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best results.