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Top down view of thick pork chops with a caramelized crust and ivory sauce. (Creamy Garlic Pork Chops)

Creamy Garlic Pork Chops: The Ultimate Skillet Comfort Food

These Creamy Garlic Pork Chops feature thick, golden-brown seared pork nestled in a glossy ivory garlic cream sauce. Using both roasted and minced garlic, this cast iron skillet meal delivers restaurant-quality flavor and professional textural contrast.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 3 people
Course: Dinner, Main Course
Cuisine: American, French-inspired
Calories: 540
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 3 thick Pork Chops 1.5-inch thick, bone-in or center-cut
  • 1 tbsp Avocado Oil 15ml
  • 2 tbsp Unsalted Butter 30g
  • 4 cloves Garlic Finely minced
  • 8-10 cloves Roasted Garlic Whole roasted cloves
  • 1 cup Heavy Cream 240ml
  • 1/2 cup Chicken Stock 120ml
  • 1/4 cup Fresh Parsley Finely chopped

Equipment

  • 1 12-inch Cast Iron Skillet Essential for the Maillard sear.
  • 1 Digital Meat Thermometer To ensure 145°F internal temperature.
  • 1 Kitchen Tongs For flipping without piercing.

Method
 

Preparation
  1. Pat pork chops extremely dry. Season generously with salt and pepper on all sides.
  2. Heat oil in cast iron skillet over medium-high heat. Sear chops for 4-5 minutes per side until a deep golden-brown crust forms.
  3. Add butter and minced garlic to the pan. Baste the chops for 2 minutes using a spoon to pour foaming butter over the meat.
  4. Remove pork. Add stock to skillet and scrape the bottom. Stir in cream and whole roasted garlic cloves.
  5. Reduce sauce until ivory and thick. Return pork to the pan, garnish with parsley, and serve.

Notes

Ensure pork reaches 145°F (63°C) for food safety.
Use room temperature meat to ensure even cooking through the center.