Ingredients
Equipment
Method
Preparation and Cooking
- In a skillet over medium-high heat, cook ground beef with salt and pepper until deeply browned and savory. Drain fat.
- Pre-toast flatbreads in a 425°F (220°C) oven for 2-3 minutes until edges begin to firm.
- Top flatbreads with cheddar and beef. Bake 5-7 minutes until cheese is bubbly and edges are slightly charred.
- Let rest for 2 minutes. Top with lettuce, pickles, a heavy drizzle of sauce, and sesame seeds.
Notes
Use freshly grated cheese for a better melt.
Don't skip the pre-toast step to ensure a crispy crust.
Don't skip the pre-toast step to ensure a crispy crust.
