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A close-up shot of the crackly, golden crust of a homemade artisan bread loaf, highlighting its rustic texture.

Garlic Herb Dutch Oven Bread: The Easiest Artisan Loaf

This easy no-knead Garlic Herb Dutch Oven Bread recipe delivers a bakery-quality artisan loaf with a crispy, golden crust and a soft, chewy crumb. Perfect for beginners!
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Appetizer, Side Dish
Cuisine: American, Artisan
Calories: 155
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 3 cups All-Purpose Flour Plus more for dusting
  • 2 teaspoons Instant Yeast
  • 1.5 teaspoons Salt
  • 1.5 cups Warm Water Around 110°F or 43°C
  • 4 cloves Garlic Finely minced
  • 1 tablespoon Fresh Rosemary Finely chopped
  • 1 tablespoon Fresh Thyme Finely chopped

Equipment

  • 1 5-quart Dutch Oven
  • 1 Large Mixing Bowl
  • 1 Parchment Paper

Method
 

  1. In a large bowl, whisk together flour, instant yeast, and salt. Stir in the warm water, minced garlic, and chopped herbs until a shaggy dough forms. No kneading required.
  2. Cover the bowl with plastic wrap and let it rise in a warm place for 2-3 hours, or until doubled in size and bubbly.
  3. Gently transfer the dough to a floured surface and fold it over a few times to form a ball. Place on a sheet of parchment paper.
  4. Place a lidded Dutch oven in the oven and preheat to 450°F (232°C). Let the pot heat for at least 30 minutes.
  5. Carefully place the dough (on the parchment) into the hot Dutch oven. Cover and bake for 30 minutes.
  6. Remove the lid and bake for another 15-20 minutes, until the crust is deep golden brown.
  7. Remove the bread to a wire rack and let it cool for at least 1 hour before slicing.

Notes

Note: Total time does not include the 2-3 hour rise time.
For a softer crust, brush the top with melted butter after baking.
Store in a bread box or paper bag at room temperature for up to 3 days.