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Close-up of vibrant yellow corn kernels in a honey butter glaze with visible black pepper. (Honey Butter Skillet Corn)

Honey Butter Skillet Corn: The Ultimate Caramelized Cast Iron Side Dish

A 15-minute Honey Butter Skillet Corn recipe featuring golden kernels glazed in a glossy honey-butter sauce with charred edges, cracked black pepper, and dried parsley. Perfect for holidays or easy weeknight dinners.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Side Dish
Cuisine: American
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 16 oz Sweet Yellow Corn 450g; fresh or frozen (thawed and patted dry)
  • 4 tbsp Salted Butter 56g; divided
  • 2 tbsp Raw Honey 42g
  • 1 tsp Cracked Black Pepper 2g; coarsely ground
  • 1 tsp Dried Parsley Flakes 0.5g
  • 1/2 tsp Kosher Salt 3g; to taste

Equipment

  • 1 10-inch Cast Iron Skillet Ensures even heat and perfect charring.
  • 1 Wooden Spatula For scraping caramelized bits from the pan.

Method
 

Preparation and Searing
  1. Place a cast iron skillet over medium-high heat. Add 2 tbsp (28g) of butter and let it melt until foaming.
  2. Add the corn in a single layer. Let sit undisturbed for 2-3 minutes until charred brown edges appear. Toss to sear other sides.
Glazing and Finishing
  1. Lower heat to medium. Add remaining 2 tbsp (28g) butter and 2 tbsp (42g) honey. Stir until a thick, glossy, translucent sauce coats the kernels.
  2. Stir in cracked black pepper, dried parsley flakes, and salt. Sauté for 2 more minutes until vibrant and fragrant.

Notes

Always pat frozen corn dry to ensure a good sear.
Add honey at the end to prevent it from burning and becoming bitter.