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Close-up of Honey Garlic Chicken Skewers showing the thick amber glaze and charred edges.

Honey Garlic Chicken Skewers: The Ultimate Sticky Grilled Glaze Recipe

These Honey Garlic Chicken Skewers feature tender chicken breast cubes with charred edges and a thick, glossy amber glaze. Topped with sesame seeds and green onions, they offer a perfect balance of sweet, savory, and smoky flavors.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dinner, Lunch
Cuisine: American, Asian Fusion
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Recipe Ingredients
  • 2 lbs Chicken Breast Cut into 1-inch cubes
  • 1/2 cup Wildflower Honey
  • 1/4 cup Low-Sodium Soy Sauce
  • 4 cloves Garlic Minced
  • 2 tbsp Rice Vinegar
  • 1 tsp Cornstarch
  • 1 tsp Toasted Sesame Oil
  • 2 tbsp Neutral Searing Oil Avocado or grapeseed
  • 1 tbsp Toasted White Sesame Seeds For garnish
  • 2 stalks Green Onions Finely chopped

Equipment

  • 12 Wooden Skewers Soaked in water for 30 minutes
  • 1 Cast Iron Grill Pan Or outdoor grill
  • 1 Silicone Basting Brush

Method
 

Preparation
  1. Soak wooden skewers in water for at least 30 minutes to prevent charring.
  2. Cube chicken breast into 1-inch (2.5cm) pieces and pat thoroughly dry with paper towels.
Cooking
  1. Whisk honey, soy sauce, garlic, vinegar, sesame oil, and cornstarch in a bowl until smooth.
  2. Thread chicken onto skewers. Heat oil in a pan over medium-high heat. Sear skewers for 3-4 minutes per side until dark charred edges appear.
  3. Brush the thick glaze onto the chicken during the final 3 minutes of cooking, flipping to ensure a glossy amber coating.
  4. Remove from heat and immediately top with a heavy sprinkle of sesame seeds and green onions.

Notes

Soak wooden skewers for at least 30 minutes to prevent burning.
Apply the glaze only in the last few minutes to prevent the honey from burning.