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Freshly baked Italian Herbs and Cheese Bread showing the soft airy texture at the edges. (Italian Herbs and Cheese Bread)

Italian Herbs and Cheese Bread: The Ultimate Homemade Subway Copycat Recipe

Master the art of Italian Herbs and Cheese Bread with this copycat recipe. Featuring a soft, airy interior and a golden crust topped with melted Monterey Jack, cheddar, and savory Italian herbs.
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Prep Time 2 hours
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Servings: 2 loaves
Course: Bread, Side Dish
Cuisine: Italian-American
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 4 cups Bread Flour 500g, high protein for airy structure
  • 1.5 cups Warm Water 360ml, 105°F/40°C
  • 1 packet Active Dry Yeast 7g
  • 1 tbsp Granulated Sugar 12g
  • 2 tbsp Olive Oil 30ml
  • 1.5 tsp Salt 9g
  • 0.5 cup Monterey Jack Cheese 50g, shredded fragments
  • 0.5 cup Sharp Cheddar Cheese 50g, shredded fragments
  • 1 tbsp Dried Oregano
  • 1 tbsp Dried Basil
  • 1 tsp Garlic Powder Flakes
  • 1 large Egg For egg wash

Equipment

  • 1 Baking Sheet Large, parchment-lined
  • 1 Digital Kitchen Scale For accurate flour measurement

Method
 

Prepare the Dough
  1. Combine warm water, sugar, and yeast. Let sit for 5-10 minutes until foamy.
  2. Add oil, salt, and flour. Knead for 8-10 minutes until smooth and elastic.
  3. Place in an oiled bowl, cover, and let rise for 60-90 minutes until doubled.
Shape and Bake
  1. Divide dough and roll into two 12-inch logs. Let rise for 45 minutes.
  2. Brush with egg wash. Scatter Monterey Jack, cheddar, oregano, basil, and garlic flakes.
  3. Bake at 375°F (190°C) for 25-30 minutes until golden brown and cheese is toasted.

Notes

Use a digital scale for the bread flour to ensure the softest interior.
Do not skip the egg wash; it is vital for keeping the herbs and cheese attached to the loaf.