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High-angle shot of thick white marshmallow cream cheese dip with soft peaks and fresh strawberries. (Marshmallow Cream Cheese Fruit Dip)

Marshmallow Cream Cheese Fruit Dip: The Fluffiest 3-Ingredient Dessert Recipe

This Marshmallow Cream Cheese Fruit Dip is a 5-minute dessert staple featuring a thick, whipped texture with soft peaks. Perfect for dipping fresh strawberries, gala apples, and grapes at your next party.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Appetizer, Dessert
Cuisine: American
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

Dip Ingredients
  • 8 oz Full-fat Cream Cheese Softened to room temperature (225g)
  • 7 oz Marshmallow Fluff Or marshmallow creme (198g)
  • 1 tsp Pure Vanilla Extract For aromatic depth (5ml)
  • 1 pinch Fine Sea Salt To balance the sweetness
  • 1 lb Fresh Strawberries Whole with green stems
  • 2 whole Red Gala Apples Sliced thinly
  • 1 cup Green Grapes Fresh and whole

Equipment

  • 1 Electric Hand Mixer Essential for creating soft peaks.
  • 1 Large Mixing Bowl To house the dip during whipping.
  • 1 Silicone Spatula For scraping and folding.

Method
 

Prepare the Base
  1. In a large bowl, beat the softened cream cheese with an electric mixer on medium-high speed for 2 minutes until smooth and aerated.
  2. Add the marshmallow fluff, vanilla extract, and salt. Start the mixer on low to combine, then increase to high and whip for 3 minutes until thick white cream texture with soft peaks forms.
Plating and Serving
  1. Transfer the dip to a white ceramic bowl. Use a spoon to create smooth swirls and a well in the center.
  2. Place a single vibrant red strawberry in the center well. Arrange the remaining strawberries, sliced red gala apples, and green grapes around the bowl.

Notes

Make sure the cream cheese is fully room temperature to avoid lumps.
Use a paper towel to dry fruit thoroughly so the dip adheres perfectly.