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An extreme close-up shot of a single homemade chili cheese dog slider, highlighting the texture of the beef chili and melted cheese.

Mini Chili Cheese Dog Sliders: The Ultimate Party Food

These Mini Chili Cheese Dog Sliders feature a hearty, homemade beef chili and melty cheddar cheese baked on soft Hawaiian rolls. The perfect, easy-to-make appetizer for game day or any party!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 sliders
Course: Appetizer, Main Course, Snack
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Homemade Chili
  • 1 tbsp Olive Oil
  • 1/2 cup Yellow Onion finely chopped
  • 1 lb Ground Beef (85/15)
  • 2 cloves Garlic minced
  • 1 tbsp Chili Powder
  • 1 tsp Smoked Paprika
  • 1/2 tsp Cumin
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1 (8 oz) can Tomato Sauce
  • 1/4 cup Beef Broth
For the Sliders
  • 1 (12-count) package Hawaiian Sweet Rolls or other slider buns
  • 6 Hot Dogs cooked and cut in half
  • 1 1/2 cups Shredded Sharp Cheddar Cheese
  • 2 tbsp Butter melted
  • 1 tsp Worcestershire Sauce
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Ocean Powder

Equipment

  • 1 Large Skillet
  • 1 9x13 inch baking dish

Method
 

  1. Make the Chili: Heat olive oil in a large skillet over medium-high heat. Add the onion and cook until softened. Add ground beef and cook until browned. Drain excess grease.
  2. Stir in the garlic, chili powder, smoked paprika, cumin, salt, and pepper. Cook for 1 minute. Pour in the tomato sauce and beef broth, bring to a simmer, then reduce heat and cook for 10-15 minutes until thickened.
  3. Assemble the Sliders: Preheat oven to 375°F (190°C). Slice the slab of rolls in half horizontally and place the bottom half in a 9x13 inch baking dish.
  4. Arrange the 12 hot dog halves over the bottom buns. Spoon the chili over the hot dogs, then sprinkle with shredded cheddar cheese. Place the top slab of buns on top.
  5. Bake to Perfection: Whisk together the melted butter, Worcestershire sauce, garlic powder, and onion powder. Brush this mixture over the tops of the buns.
  6. Cover the dish with foil and bake for 15 minutes. Remove the foil and bake for another 5-10 minutes, until the cheese is melted and the buns are golden brown.

Notes

Make the chili up to 3 days in advance for easy party prep.
Freshly shredded cheese melts better and provides a richer flavor.
Store leftovers in an airtight container in the refrigerator for up to 3 days.