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Mocha Chia Seed Pudding showing visible black chia seeds in a dark brown mocha mixture in a glass jar.

Mocha Chia Seed Pudding with Espresso and Coconut Cream

A rich, mocha-colored chia seed pudding featuring a thick gel-like texture, cocoa-infused almond milk, and espresso. Topped with a soft dollop of coconut whipped cream, cocoa powder, and dark chocolate shavings for a gourmet breakfast.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 jar
Course: Breakfast, Dessert
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Mocha Chia Pudding Components
  • 1/2 cup (80g) Black Chia Seeds Ensures visible seeds throughout
  • 1 1/2 cups (360ml) Cocoa-infused Almond Milk Unsweetened preferred
  • 1/4 cup (60ml) Espresso Coffee Freshly pulled or strong concentrate
  • 2 tbsp (14g) Unsweetened Cocoa Powder Dutch-processed for darker color
  • 3 tbsp (45ml) Pure Maple Syrup Adjust to taste
  • 1/8 tsp (1g) Sea Salt To balance the bitterness
  • 1/2 cup (120ml) Coconut Cream Full-fat, chilled and whipped
  • 1 tsp (2g) Fine Cocoa Powder For dusting
  • 3 shavings Dark Chocolate Use a peeler for curls
  • 2 whole Roasted Coffee Beans For garnish

Equipment

  • 1 Glass Jar 12oz capacity for visibility
  • 1 Balloon Whisk To ensure smooth cocoa incorporation
  • 1 Fine-mesh Sieve For dusting cocoa powder

Method
 

Mixing the Base
  1. Whisk black chia seeds, cocoa powder, and salt in a bowl to remove lumps.
  2. Pour in the espresso, almond milk, and maple syrup. Whisk vigorously for 2 minutes.
  3. Let rest for 10 minutes, then whisk again to ensure seeds are distributed throughout the mocha-colored mixture.
Setting and Topping
  1. Transfer to a clear glass jar and refrigerate for at least 4 hours until a thick, gel-like consistency is reached.
  2. Whip chilled coconut cream until it forms a soft, white dollop.
  3. Place cream on pudding, dust with cocoa powder, and top with exactly three chocolate shavings and two coffee beans.

Notes

Ensure coconut cream is very cold before whipping.
Use black chia seeds specifically for the high-contrast visual effect.