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Roasted chicken sausage and colorful vegetables spread on a rustic sheet pan. A healthy and easy one-pan dinner idea.

Sheet Pan Chicken Sausage and Veggies: The Perfect Weeknight Dinner

This Sheet Pan Chicken Sausage with roasted vegetables is the ultimate one-pan meal for busy weeknights. It's a healthy, flavorful, and incredibly easy dinner that combines savory chicken sausage with tender-crisp veggies for a complete meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 oz pre-cooked chicken sausage sliced into 1/2-inch rounds
  • 1 lb baby potatoes halved or quartered
  • 1 large head broccoli cut into florets
  • 2 bell peppers any color, sliced
  • 1 red onion cut into wedges
  • 2 tbsp olive oil
  • 2 tsp Italian seasoning
  • 1 tsp garlic powder
  • 1/2 tsp salt or to taste
  • 1/4 tsp black pepper or to taste

Equipment

  • 1 Large Rimmed Baking Sheet
  • 1 Large Mixing Bowl
  • 1 Chef's Knife

Method
 

  1. Preheat oven to 400°F (200°C). Line a large rimmed baking sheet with parchment paper.
  2. In a large bowl, combine the sliced chicken sausage, potatoes, broccoli florets, bell peppers, and red onion. Drizzle with olive oil and sprinkle with Italian seasoning, garlic powder, salt, and pepper.
  3. Toss everything together until the sausage and vegetables are evenly coated with oil and seasonings.
  4. Spread the mixture in a single, even layer on the prepared baking sheet. Avoid overcrowding the pan for best results.
  5. Roast for 25-30 minutes, tossing halfway through, until the potatoes are tender and the vegetables are caramelized.
  6. Remove from the oven and serve immediately. Garnish with fresh parsley if desired.

Notes

Tip 1: Don't overcrowd the pan! Use two sheet pans if necessary to ensure the vegetables roast rather than steam.
Tip 2: Cut potatoes and other dense vegetables into smaller, uniform pieces to ensure they cook at the same rate as the other ingredients.
Tip 3: This recipe is perfect for meal prep. Store leftovers in an airtight container for up to 4 days.