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A handheld photo showing the internal layers of a Sweet Chili Chicken Wrap with glossy chicken and garlic sauce. (Sweet Chili Chicken Wraps)

Sweet Chili Chicken Wraps with Creamy Garlic Sauce and Fresh Slaw

These Sweet Chili Chicken Wraps feature golden sautéed chicken breast in a glossy orange glaze, layered with crisp purple and green cabbage slaw and a creamy garlic drizzle for a perfect balance of sweet, spicy, and crunch.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 wraps
Course: Dinner, Lunch
Cuisine: Asian Fusion
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs Chicken Breast cut into 1-inch chunks (680g)
  • 1 cup Sweet Chili Sauce translucent orange (240ml)
  • 1 tsp Crushed Red Pepper Flakes 2g
  • 2 tbsp Neutral Oil for searing (30ml)
  • 4 large Flour Tortillas 10-inch size
  • 2 cups Green Cabbage shredded (140g)
  • 1 cup Purple Cabbage shredded (70g)
  • 1/2 cup Matchstick Carrots 50g
  • 1/2 cup Mayonnaise 120ml
  • 1 clove Garlic minced
  • 1 tbsp Lemon Juice 15ml

Equipment

  • 1 12-inch Skillet Stainless steel or cast iron preferred for searing.
  • 1 Chef's Knife For fine shredding of cabbage and carrots.

Method
 

Prepare the Chicken
  1. Heat oil in skillet. Add chicken chunks and sear until golden-brown, about 3-5 minutes per side.
  2. Lower heat, add sweet chili sauce and red pepper flakes. Stir until sauce is glossy and thick, coating the chicken.
Assemble the Wraps
  1. Whisk mayonnaise, garlic, and lemon juice until smooth.
  2. Place cabbage and carrots on a toasted tortilla. Add chicken, drizzle with garlic sauce, garnish with green onions and cilantro, then roll tightly and slice diagonally.

Notes

Ensure chicken is dried before searing for the best color.
Lay the cabbage down first to prevent the tortilla from getting soggy from the sauce.