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An extreme close-up of a perfectly baked sweet chili salmon fillet, showing the flaky texture and caramelized glaze.

Sweet Chili Salmon Recipe (Easy, Fast & Flavorful!)

This Sweet Chili Salmon Recipe is a quick and easy weeknight dinner, ready in under 30 minutes! Tender, flaky salmon is coated in a delicious sweet and spicy glaze and baked to perfection. A healthy and flavorful meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 395
Ingredients Equipment Method Notes

Ingredients
  

  • 4 6-ounce salmon fillets skin-on or skinless
  • 1 tbsp avocado oil
  • 1/2 tsp salt to taste
  • 1/4 tsp black pepper to taste
  • 1/2 cup Thai sweet chili sauce
  • 2 tbsp low-sodium soy sauce or tamari
  • 2 cloves garlic minced
  • 1 tsp fresh ginger grated
  • 1 tbsp lime juice freshly squeezed
  • 1 tsp toasted sesame seeds for garnish
  • 1 tbsp sliced green onions for garnish

Equipment

  • 1 Baking Sheet
  • 1 Small Bowl
  • 1 Parchment Paper

Method
 

  1. In a small bowl, whisk together the Thai sweet chili sauce, low-sodium soy sauce, minced garlic, grated ginger, and fresh lime juice. Set aside.
  2. Preheat your oven to 400°F (200°C). Pat the salmon fillets completely dry with a paper towel. Brush all sides with avocado oil and season with salt and pepper.
  3. Place the salmon fillets on a parchment-lined baking sheet. Spoon about half of the prepared glaze evenly over the fillets.
  4. Bake for 12-15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C). For extra caramelization, broil for the last 1-2 minutes, watching closely.
  5. Remove the salmon from the oven and drizzle with the remaining glaze. Garnish with sesame seeds and green onions, if desired, and serve immediately.

Notes

Don't Overcook: Use a meat thermometer to ensure the salmon is perfectly cooked and not dry.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Cooking Methods: This recipe also works great in the air fryer (400°F for 7-9 minutes) or on the grill (medium-high heat for 8-12 minutes).