Ingredients
Equipment
Method
- In a mixing bowl, combine the rolled oats, milk, Greek yogurt, chia seeds, maple syrup, vanilla extract, and salt. Stir vigorously until well-incorporated and no clumps remain.
- Pour the mixture into a mason jar or airtight container, seal the lid, and refrigerate for at least 4 hours, or preferably overnight.
- In the morning, slice the banana. In a separate small bowl, mix the peanut butter with about 1/2 teaspoon of milk or warm water until it reaches a smooth, glossy, drizzle-able consistency.
- Arrange the fresh banana slices over the soaked oats. Generously drizzle with the thinned peanut butter and finish with a fine dusting of ground cinnamon.
Notes
Use Rolled Oats Only: For that perfect chewy-yet-creamy texture, stick with old-fashioned rolled oats.
Don't Skip the Chia Seeds: They are critical for creating a thick, non-runny consistency.
Thin Your Peanut Butter: The secret to a 'glossy drizzle' instead of a 'clumpy blob' is to thin your peanut butter with a tiny bit of liquid.
Add Bananas Just Before Serving: For the best look and texture, add the sliced banana topping in the morning to prevent browning.
Don't Skip the Chia Seeds: They are critical for creating a thick, non-runny consistency.
Thin Your Peanut Butter: The secret to a 'glossy drizzle' instead of a 'clumpy blob' is to thin your peanut butter with a tiny bit of liquid.
Add Bananas Just Before Serving: For the best look and texture, add the sliced banana topping in the morning to prevent browning.
