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A shallow rustic white ceramic bowl filled with thick, light green avocado feta dip swirled with a spoon.

The Ultimate Creamy Avocado Feta Dip

This SEO-optimized Avocado Feta Dip is a smooth, creamy appetizer featuring a buttery avocado base, sharp white feta, and a generous pooling drizzle of golden olive oil. Perfect with fresh crudité and pita.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 people
Course: Appetizer, Snack
Cuisine: American, Mediterranean
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Recipe Ingredients
  • 2 large ripe avocados Yields about 10 oz (280g) of flesh.
  • 1 cup white feta cheese 150g total. Divide into 3/4 cup for blending and 1/4 cup for crumbling.
  • 1/4 cup plain Greek yogurt 60g.
  • 2 tbsp fresh lemon juice 30ml.
  • 1 clove garlic Minced.
  • 2 tbsp extra virgin olive oil 30ml. Plus extra for the generous pooling drizzle garnish.
  • 1 tbsp fresh parsley leaves 4g. Finely chopped.
  • 1/4 tsp cracked black pepper 1g.
  • 2 cups fresh crisp celery sticks 200g.
  • 2 cups sliced red bell peppers 180g.
  • 2 cups toasted pita wedges 120g.

Equipment

  • 1 Food Processor Essential for a perfectly smooth texture.
  • 1 Silicone Spatula Used to scrape down the sides while blending.

Method
 

Step-by-Step Instructions
  1. Halve and pit the 2 large avocados. Scoop the flesh directly into the bowl of your food processor.
  2. Add 3/4 cup of the white feta cheese, plain Greek yogurt, fresh lemon juice, minced garlic, and 2 tbsp of extra virgin olive oil. Process on high for 2 to 3 minutes, scraping down the sides, until the mixture is smooth, creamy, and light green.
  3. Transfer the thick dip into a shallow rustic white ceramic bowl. Use the back of a spoon to create beautiful swirls across the surface.
  4. Pour a generous pooling drizzle of golden extra virgin olive oil over the dip. Top with the remaining 1/4 cup of crumbled white feta cheese, finely chopped fresh parsley leaves, and a light dusting of cracked black pepper.
  5. Place the bowl on a light wooden board surrounded by fresh crisp celery sticks, sliced red bell peppers, and toasted pita wedges.

Notes

Watch the Color: If your dip looks pale, your avocados may not be fully ripe.
Storage: Press plastic wrap directly onto the surface of the dip to prevent browning and refrigerate for up to 2 days.