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A close-up shot of the layered turtle lasagna dessert in a glass baking dish, highlighting the textures of each delicious layer.

Turtle Lasagna Dessert: The Ultimate Layered Treat

An indulgent, no-bake Turtle Lasagna Dessert recipe featuring layers of Oreo crust, creamy cheesecake, rich chocolate pudding, and topped with caramel and pecans. The perfect make-ahead dessert for any occasion.
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Prep Time 25 minutes
Cook Time 4 hours
Total Time 4 hours 25 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Oreo Crust
  • 36 Oreo cookies finely crushed
  • 1/2 cup butter melted
Cream Cheese Layer
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 cup whipped topping (like Cool Whip) divided
Pudding Layer
  • 2 packages (3.9 oz each) instant chocolate pudding mix
  • 3 cups cold milk
Topping
  • 1 container (8 oz) whipped topping remaining from the container
  • 1/2 cup caramel sauce
  • 1/2 cup pecans chopped and toasted

Equipment

  • 1 9x13 inch baking dish
  • 1 Electric mixer
  • 1 Food Processor Optional, for crushing cookies

Method
 

  1. In a food processor, pulse the Oreo cookies into fine crumbs. Combine the crumbs with melted butter. Press the mixture firmly into the bottom of a 9x13-inch baking dish. Freeze for 10 minutes.
  2. Using an electric mixer, beat the softened cream cheese until fluffy. Add the powdered sugar and mix until smooth. Fold in 1 cup of whipped topping. Spread evenly over the chilled crust.
  3. In a separate bowl, whisk together the instant chocolate pudding mixes and cold milk for about 2 minutes, until it starts to thicken. Spread the pudding over the cream cheese layer.
  4. Top with the remaining whipped topping. Drizzle with caramel sauce and sprinkle with chopped, toasted pecans.
  5. Refrigerate for at least 4 hours or overnight to allow the layers to set completely before slicing and serving.

Notes

Toasting Pecans: To enhance their flavor, toast pecans in a dry skillet over medium heat for 5-7 minutes until fragrant.
Make-Ahead: This dessert is perfect for making a day in advance. The flavors meld together beautifully overnight.