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An overhead shot of a rustic bowl filled with creamy chicken lasagna soup, garnished with herbs.

White Lasagna Soup: A Creamy & Cozy One-Pot Meal

This White Lasagna Soup is a one-pot wonder, delivering all the creamy, cheesy goodness of classic lasagna in a comforting soup. Ready in 45 minutes, it's the perfect easy weeknight dinner for the whole family.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course, Soup
Cuisine: American, Italian
Calories: 580
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb mild Italian sausage casings removed
  • 1 large onion chopped
  • 4 cloves garlic minced
  • 6 cups low-sodium chicken broth
  • 8 oz lasagna noodles broken into bite-sized pieces
  • 1 cup heavy cream
  • 4 oz cream cheese softened and cubed
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 5 oz fresh spinach
  • 1 tsp dried oregano
  • 1/2 tsp salt or to taste
  • 1/4 tsp black pepper or to taste
  • Ricotta cheese, for serving
  • Fresh parsley, chopped, for serving

Equipment

  • 1 Large Dutch oven or pot
  • 1 Wooden spoon

Method
 

  1. In a large Dutch oven or pot, cook the Italian sausage over medium-high heat until browned. Drain any excess grease.
  2. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook until fragrant, about 1 minute.
  3. Pour in the chicken broth, oregano, salt, and pepper. Bring to a boil.
  4. Add the broken lasagna noodles and cook according to package directions until al dente.
  5. Reduce the heat to low. Stir in the heavy cream and softened cream cheese until the cream cheese is fully melted and the broth is smooth.
  6. Stir in the Parmesan and mozzarella cheese until melted. Add the fresh spinach and stir until wilted.
  7. Ladle into bowls and serve immediately, garnished with a dollop of ricotta and fresh parsley.

Notes

Tip 1: For the creamiest soup, use freshly grated Parmesan cheese.
Tip 2: Ensure the cream cheese is at room temperature for a smoother, quicker melt into the broth.
Tip 3: Don't overcook the noodles, as they will continue to soften in the hot soup.